Natale in Svezia

Riporto qui un interessante articolo sul Natale in Svezia apparso oggi su thelocal.se:

Christmas in Sweden

Published:
19 Dec 08 14:13 CET
Online: http://www.thelocal.se/16470/20081219/

Jellied pigs’ feet, Donald
Duck and a goat-riding gnome may not be your typical global Christmas symbols, but for
Swedes they’re all part of the fun, writes Jennifer Heape.

Like most
European countries, Swedish Christmas celebrations feature such mainstream
symbols as Father Christmas, decorated fir trees and brightly coloured
presents. However, in among all the usual suspects, Swedish
Yule celebrations also throw up some surprises.

The Christmas holiday period begins on the first Sunday of Advent when the
first Advent candle is lit, although most of the feasting and celebrations take
place after St. Lucia Day.

Held on December 13th every year, St. Lucia Day features a procession headed by
a girl wearing a crown of candles, symbolizing the flames which refused to burn
Saint
Lucia when condemned to the stake.

From December 13th, the festive season is in full swing, and although every
family celebrates the Christmas period differently, here are some of the
country's most quintessentially Swedish traditions.


Smörgåsbord

The internationally renowned Swedish tradition of the Smörgåsbord makes a
special appearance at Christmas as the julbord ('Christmas
Table'). Literally translating as 'sandwich table', the smörgåsbord is a buffet
style meal consisting of various dishes which may be eaten any time of the
year.

The contents of the julbord vary from family to family, but generally will
feature some, if not all, of the following: julskinka (Christmas ham),
prinskorv (small sausages flavoured with spices and mustard), jellied pigs’
feet, cooked red cabbage, meatballs, gravad lax (dill marinated salmon),
Jansson's Temptation (a potato, cream and anchovy dish not unlike French
gratin), lutfisk (dried and salted cod which is then cooked in water), and dopp
i grytan (literally meaning 'dip in the pot’ - guests and family dip bread in
the juices left after cooking the julskinka).

Risgrynsgröt, a sweet rice porridge made with cream, sugar and cinnamon, is
also a julbord favourite. Traditionally a whole almond is placed in the
porridge and whoever finds the nut in their serving will be married the next
year.


Glögg

Arguably one of the best reasons to visit one of the many Christmas markets
that spring up throughout the country, glögg is a yuletide staple and is often
seen sold at outdoor kiosks.

Made from red wine and spices, including cinnamon, cardamom and cloves, glögg
is drunk throughout Christmas time. Although also served in a non-alcoholic
form, for an extra kick, vodka, aquavit or brandy may be added.

Served with raisins and almonds, glögg is typically drunk with pepparkakor
(gingerbread biscuits) or lussekatter (a sweet saffron and raisin bun).


Tomte

Although now either confused with, or replaced by, the more mainstream image of
Santa Claus, Tomte is actually a gnome, a figure
harking back to Norse paganism.

Tomte has been described in many different guises; indeed some believe he has
the ability to shape-shift at will. However, he is usually depicted as a
bearded old man with a tall, pointy red hat.

Living under the floorboards of the house or barn, Tomte is fabled to protect
the family and livestock. Since the late nineteenth century, Tomte has come to
be associated with Christmas, appearing with the Christmas goat (julbock) who
gives out presents to children.

The julbock is most probably descended from the Norse mythology of Thor, God of thunder, whose chariot was pulled by goats.


Donald Duck

The Disney character of Donald Duck, known in Sweden as 'Kalle Anke', has been
making an appearance on Swedish television on the afternoon of Christmas Eve
for decades.

Quite frankly, no one seems to really know why Donald is so ardently shown year
upon year, but the show has become such an institution that taking it off the
air would probably result in civil unrest.

Another Christmas television favourite is 'Sagan om Karl-Bertil Jonssons
Julafton' by Per Åhlin, from the short story by Tage Danielsson. Made in 1975, the animated movie
follows a Robin Hood style theme where wealthy
Stockholmers are robbed and the bounty given to the poor.


Julmust

Devised by Harry and Robert Robberts in 1910 as an alcohol free alternative to
beer, Julmust is a drink that you seem to either love or hate.

The syrup forming the base of the drink is still exclusive to the Robberts
family, but the recipe contains hops, sugar, malt extract and spices. Usually
impossible to get hold of during the rest of the year, this Christmas drink is
very popular, even outselling Coca Cola during the festive period.


So once the julbord has been devoured, washed down with liberal quantities of
julmust and glögg, the family has dozed to the comic quacks of Donald, Tomte
has visited and the Julbock delivered the gifts, there is not much left to do.

Many Swedes attend an early morning church service on the 25th
called julottan, or just wait things out until Knut's Day on January 13th.

Knut's Day is named after King Knut (Canute IV of Denmark), who ruled during the
early 11th century. He was sainted for his virtue and generosity and legend has
it that Knut ordered for the Christmas holiday to continue for 20 days until
the 13th.

On Knut's Day, the Christmas trees of Swedish households are thrown out amid celebrations
and all the edible decorations are consumed.

Once Christmas has been packed away for another year, it's just a couple short
months until Easter and the delights of semlor buns, pickled herring, witches
and of course, yet another smörgåsbord.

Jennifer
Heape (jennifer.heape@thelocal.se)

sono stato invitato proprio in questi giorni a fare cenone natalizio con la famiglia del mio padrone di casa..!!

e praticamente ho mangiato tutto quello che c'è scritto nell'articolo!! In più però hanno aggiunto i gamberetti in salsa tipo maionese, che mi sono risultati BUONISSIMI.

ho anche inzuppato il pane nel brodo del prosciutto, ma la padrona di casa mi ha anche detto che non a tutti piace (infatti sono stato il solo ad assaggiarlo).

cmq il pane svedese è molto diverso dal nostro... ma ci mettono anche lo zucchero dentro, se non sbaglio?

cmq il pane svedese è molto diverso dal nostro... ma ci mettono anche lo zucchero dentro, se non sbaglio?[/quote]

Non in tutti i tipi di pane...avrai mangiato quello in cui ci mettono dello sciroppo dolce(sirap)che si usa spesso per fare alcuni tipi di pane (limpa)e anche dolci...

Naty ha scritto:

cmq il pane svedese è molto diverso dal nostro... ma ci mettono anche lo zucchero dentro, se non sbaglio?

Non in tutti i tipi di pane...avrai mangiato quello in cui ci mettono dello sciroppo dolce(sirap)che si usa spesso per fare alcuni tipi di pane (limpa)e anche dolci...[/quote]

Io adoro il pane svedese

In questo periodo la mia preferenza va al Pågen Julvört